The Food

Japanese-style curry is comforting, homey, dish comprised of sweet and savory flavors. This curry is often found spooned over rice with a variety of different toppings.

These dumplings are often filled with minced pork, chopped cabbage, chives, ginger, and garlic. They are often accompanied by a dipping sauce.

Kobe Beef is a luxury food that comes from Wagyu cattle. This meat is famous for being deliciously fatty and delicate.

Melon pan is a sweet honeydew-flavored bread topped with a cookie-like, crust. This particular dessert uses melon pan as the bread for a matcha ice cream sandwich.

Okonomiyaki is a pancake is made with cabbage, seafood, and fatty pork. The toppings include a sweet brown sauce, mayonnaise, dried bonito shavings, and nori flakes.

Ramen can be found everywhere in Japan! A typical bowl of ramen features noodles, toppings, and most importantly, a flavorful broth.

Who doesn't love fried food? The Japanese like to fry a wide variety of foods, from sweet potato to shrimp, in delicate, crispy, tempura batter.

Sushi is a beloved food where fish and seafood are served raw on top of rice. Chefs have to train for several years to become masters at the art of sushi-making.

Yakisoba is a stir-fried noodle dish. These savory noodles are often tossed in a brown sauce, seared pork, pickles, and sliced cabbage.